TOTAL QUALITY MANAGEMENT PRACTICES AND PERFORMANCE OF FOOD PROCESSING COMPANIES IN KENYA: A CASE STUDY OF TRUFOODS LTD
| dc.contributor.author | MOKORO CARO NYABOKE | |
| dc.date.accessioned | 2026-02-16T09:31:34Z | |
| dc.date.issued | 2025-09 | |
| dc.identifier.uri | https://repository.mua.ac.ke/handle/123456789/1336 | |
| dc.publisher | management university of africa | |
| dc.title | TOTAL QUALITY MANAGEMENT PRACTICES AND PERFORMANCE OF FOOD PROCESSING COMPANIES IN KENYA: A CASE STUDY OF TRUFOODS LTD | |
| dc.type | Thesis |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- MOKORO CARO NYABOKE-Research Project (4).pdf
- Size:
- 636.32 KB
- Format:
- Adobe Portable Document Format
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed to upon submission
- Description: